From our grill to your table
Seekh Kabob. Great company.
Make something worth gathering around. Follow our Seekh Kabob recipe, from the first mix to the charcoal grill.
Watch the recipe
The North Grills recipe
Seekh kabobs, over charcoal.
Start with 1 kg of ground beef. See how we season, knead and shape the kabobs, then cook them on Kabob Grill with the Spin Grill attachment.
The original North Grills recipe film. Follow the video for the complete method.
A closer look at the method
Mix. Shape. Grill.
Three moments from the recipe. Watch the full film to follow the ingredients and technique in detail.
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Mix and knead
Combine the ground beef with the spice mixture and knead as shown in the recipe video.
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Shape on the skewers
Work the mixture around the 18-inch square skewers, following the shaping technique in the film.
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Cook over charcoal
See the kabobs cooking on Kabob Grill with Spin Grill’s rotating skewer system. Follow the grill’s operating and safety instructions.
Before your first cookout
Get to know your grill.
Find assembly videos, operating guidance and care instructions before you light the charcoal.