User Instructions

 

 

 


 

How to use Charcoal Starter Tool?

 

 

How to attach BBQ Motor to Spin Grill?

 

Tips and Ticks:

⏳ Setup Before Igniting Charcoal

  • Prepare skewers and gear before lighting charcoal.
  • It usually takes 20 to 25 minutes to get ready for grilling.
  • However, you don't want the ready charcoal to burn further if the skewers are not ready for grilling. 
  • Finalize your setup before starting the charcoal for a smooth grilling experience.

🔥 Heat Deflector Safety

  • Place the Lid upside down beneath the Charcoal Chamber for added heat deflection, even though the chamber height is usually sufficient.
  • This also offers a convenient spot to rest the Lid during grilling for easy access and added protection.

🚀 Starting Charcoal the Easy Way

  • Use the provided Charcoal Starter tool with approximately 2-2.5 kg of charcoal on top.
  • Light the igniter cube underneath and stack the charcoal.
  • Allow 20 to 25 minutes without fanning, the coals will ignite naturally.

🔥 Handling Hot Charcoal Starter

  • When coals are ready, use the Tong to carefully hold the very hot Charcoal Starter and place on top of the Lid under the Charcoal Chamber.
  • Use caution as the Charcoal Starter remains extremely hot after about 5 minutes.

🧱 Elevation Stand Adjustment

  • Secure the Elevation Stand snugly to the Charcoal Chamber, but avoid overtightening.
  • This makes it easier to remove after the grilling session.

🧤 Ending the Grill Session Properly

  • Wear the provided BBQ Glove and remove the Elevation Stand with one hand.
  • With the other hand, place the Lid over the Charcoal Chamber.
  • Set the Elevation Stand on top of the Lid to add weight.
  • Closing off air with the Lid allows the charcoal to extinguish naturally.
  • Do not pour water on the charcoal to extinguish it.

💰 Saving and Reusing Charcoal

  • Typically, 40–60% of charcoal remains unburnt after family grilling.
  • When the charcoal is cold, use the provided Plastic Scoop to sift reusable charcoal.
  • Store recovered charcoal in the provided Charcoal Bag for next use.
  • Use leftover ash as a plant fertilizer or dispose in trash.

🧳 Safe Grill Movement During Use

  • Always wear BBQ Gloves when moving a hot grill.
  • Lift and place the right leg down first in an extended position, then shift and extend the left leg with your right hand and place the grill down.
  • This method ensures both legs are fully extended and stable in the new position.

🧼 Dishwasher-Friendly Components

  • The following components are dishwasher-safe:
    • Stainless steel skewers with silicone handles
    • Aluminum skewers with silicone handles
    • Elevation Stands and connectors
    • Spin Grill Stands and connectors
    • Stainless steel Tong

💧 Skewer Handle Ventilation

  • Holes in silicone handles allow water drainage and airflow for proper drying and hygienic storage.

🥙 Skewer Types & Best Uses

  • Flat stainless steel skewers are ideal for grilling small pieces of meat and vegetables.
  • Square aluminum skewers are perfect for seekh kabob (Video, Video), and larger meat cuts (), and pineapple grilling (Video).

📦 Smart Packing Tips

  • Line the Charcoal Chamber with a garbage bag before packing.
  • This prevents clean items from contacting ash when stored inside the chamber, preserving hygiene.

🧳 Strong Breathable Storage Bags

  • Storage bags are crafted from durable, breathable fabric to allow airflow and prevent moisture buildup.
  • They help keep all grill gear organized, protected from scratches, and ready for transport.

🧱 Strong Stainless Steel Frame

  • The Grill Frame is constructed from reinforced stainless steel for unmatched stability, safety, and long-term durability.

⚠️ Managing Flare-Ups

  • Start with 5-6 skewers while heat is high to limit flare-ups from drippings.
  • Once the temperature is stable and flare-ups subside, add remaining skewers for even cooking.

❌ No Dampers by Design

  • We have no dampers by design for open grilling with high-quality charcoal like Kingsford provides sufficient airflow.
  • Placing the Lid over the Charcoal Chamber fully stops air flow and extinguishes charcoal quickly by not having dampers.
  • Without dampers, there is no risk of ash or charcoal falling out, making the grill cleaner and safer.
  • In testing, the no-damper design reduced flare-ups in real-world grilling.
  • Commercial-level skewer grills traditionally omit dampers for these reasons.