Kabob Grill assembly
See the frame, folding legs, charcoal container and skewer supports come together.
User instructions
Ready for your next cookout.
From the first setup to packing it away. Clear video guides for your Kabob Grill, Spin Grill and the essentials in between.
See how it comes together
Follow these rendered assembly overviews, then explore the original hands-on guides below.
Frame and legs
A closer look at the frame and the legs fitting from the inner side.
Spin Grill assembly
BBQ motor included
See how the geared Spin Grill attachment comes together.
Start with the essentials.
Build your Kabob Grill with the original North Grills assembly videos.
Assemble the grill frame
See how the folding legs fit into the frame and open into position.
Fit the elevation stand
Assemble the removable stand and its connectors for your Kabob Grill.
Give your grill a new turn.
BBQ motor included
Set up the rotating attachment, then fit the BBQ motor.
Assemble Spin Grill
Follow the setup of the geared attachment for rotating skewers.
Attach the BBQ motor
A closer look at fitting the motor to the Spin Grill attachment.
From the first spark to home.
Two practical guides for getting started and packing up.
Use the charcoal starter
Watch how the starter tool is positioned and used to light charcoal.
Pack your Kabob Grill
See how the components fit together for storage and transport once everything has cooled.
Good habits. Great cookouts.
A little care goes a long way.
Practical guidance for setup, cooking, cleaning and storage. Watch the relevant video before your first use.
Read the product disclaimerPrepare before lighting
Set up the frame, stand, skewers and cooking tools before lighting the charcoal. Check that the legs are fully extended and stable.
The original starter guide uses 2–2.5 kg of charcoal and allows about 20–25 minutes for lighting. Conditions vary; follow the video and your charcoal’s instructions.
Set up for charcoal cooking
Fit the elevation stand snugly while the grill is cold, without overtightening its connectors. The original guide positions the lid upside down beneath the charcoal chamber as a heat deflector.
Begin with fewer skewers while heat is high and watch for flare-ups before adding more. The chamber is designed without dampers; use it as shown in the guides. Hot metal and the charcoal starter require suitable heat protection and tools.
Finish safely and allow time to cool
Follow the guide for covering the charcoal chamber with the lid after cooking. Do not assume that coals are extinguished simply because the lid is closed.
Keep the grill outdoors and supervised while hot. Let the charcoal and all components cool completely before moving, cleaning or packing; this can take several hours. Never move a lit or hot grill.
Recover charcoal only when cold
Once the charcoal and ash are completely cold, use the supplied scoop to separate reusable charcoal and store it in the charcoal bag.
Dispose of cold ash according to local guidance. Do not put hot ash or coals in a bag or waste bin.
Clean and dry the components
The product care guide lists stainless steel and aluminum skewers with silicone handles, elevation stands and connectors, Spin Grill stands and connectors, and stainless steel tongs as dishwasher-friendly.
Keep the BBQ motor out of the dishwasher and follow its own care instructions. Allow all components to dry fully. The holes in the silicone handles help water drain and air circulate.
Choose the right skewer
Use flat stainless steel skewers for smaller pieces of meat and vegetables. Square aluminum skewers suit seekh kabobs and larger pieces such as pineapple.
See the Seekh Kabob recipe or watch the original skewering demonstration and pineapple grilling video.
Pack for the next cookout
Only pack the grill when all parts and charcoal are completely cold and dry. If storing clean accessories inside the chamber, use a clean liner to keep them separate from residual ash.
The supplied breathable bags keep components together and help protect them in transit. Watch the packing video for the recommended arrangement.
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