How to assemble Kabob Grill Frame | Step-by-step assembly guide

 

How to assemble Elevation Stand for the Kabob Grill | Step-by-step guide

 

How to assemble Spin Grill | Step-by-step setup guide

 

How to pack Kabob Grill | Quick & easy packing guide

 

How to use Charcoal Starter Tool?

 

 

How to attach BBQ Motor to Spin Grill?

 

Tips and Ticks:

⏳ Setup Before Igniting Charcoal

• Prepare skewers and gear before lighting charcoal.
• It usually takes 20 to 25 minutes to get ready for grilling.
• However, you don't want the ready charcoal to burn further if the skewers are not ready for grilling. 
• Finalize your setup before starting the charcoal for a smooth grilling experience.

🔥 Heat Deflector Safety

• Place the Lid upside down beneath the Charcoal Chamber for added heat deflection, even though the chamber height is usually sufficient.
• This also offers a convenient spot to rest the Lid during grilling for easy access and added protection.

🚀 Starting Charcoal the Easy Way

• Use the provided Charcoal Starter tool with approximately 2-2.5 kg of charcoal on top.
• Light the igniter cube underneath and stack the charcoal.
• Allow 20 to 25 minutes without fanning, the coals will ignite naturally.

🔥 Handling Hot Charcoal Starter

• When coals are ready, use the Tong to carefully hold the very hot Charcoal Starter and place on top of the Lid under the Charcoal Chamber.
• Use caution as the Charcoal Starter remains extremely hot after about 5 minutes.

🧱 Elevation Stand Adjustment

• Secure the Elevation Stand snugly to the Charcoal Chamber, but avoid overtightening.
• This makes it easier to remove after the grilling session.

🧤 Ending the Grill Session Properly

• Wear the provided BBQ Glove and remove the Elevation Stand with one hand.
• With the other hand, place the Lid over the Charcoal Chamber.
• Set the Elevation Stand on top of the Lid to add weight.
• Closing off air with the Lid allows the charcoal to extinguish naturally.
• Do not pour water on the charcoal to extinguish it.

💰 Saving and Reusing Charcoal

• Typically, 40–60% of charcoal remains unburnt after family grilling.
• When the charcoal is cold, use the provided Plastic Scoop to sift reusable charcoal.
• Store recovered charcoal in the provided Charcoal Bag for next use.
• Use leftover ash as a plant fertilizer or dispose in trash.

🧳 Safe Grill Movement During Use

• Always wear BBQ Gloves when moving a hot grill.
• Lift and place the right leg down first in an extended position, then shift and extend the left leg with your right hand and place the grill down.
• This method ensures both legs are fully extended and stable in the new position.
  

🧼 Dishwasher-Friendly Components

• The following components are dishwasher-safe:
  • Stainless steel skewers with silicone handles
  • Aluminum skewers with silicone handles
  • Elevation Stands and connectors
  • Spin Grill Stands and connectors
  • Stainless steel Tong

💧 Skewer Handle Ventilation

• Holes in silicone handles allow water drainage and airflow for proper drying and hygienic storage.

🥙 Skewer Types & Best Uses

• Flat stainless steel skewers are ideal for grilling small pieces of meat and vegetables.
• Square aluminum skewers are perfect for seekh kabob (Video, Video), and larger meat cuts (), and pineapple grilling (Video).

📦 Smart Packing Tips

• Line the Charcoal Chamber with a garbage bag before packing.
• This prevents clean items from contacting ash when stored inside the chamber, preserving hygiene.

🧳 Strong Breathable Storage Bags

• Storage bags are crafted from durable, breathable fabric to allow airflow and prevent moisture buildup.
• They help keep all grill gear organized, protected from scratches, and ready for transport.

🧱 Strong Stainless Steel Frame

• The Grill Frame is constructed from reinforced stainless steel for unmatched stability, safety, and long-term durability.

⚠️ Managing Flare-Ups

• Start with 5-6 skewers while heat is high to limit flare-ups from drippings.
• Once the temperature is stable and flare-ups subside, add remaining skewers for even cooking.

❌ No Dampers by Design

• We have no dampers by design for open grilling with high-quality charcoal like Kingsford provides sufficient airflow.
• Placing the Lid over the Charcoal Chamber fully stops air flow and extinguishes charcoal quickly by not having dampers.
• Without dampers, there is no risk of ash or charcoal falling out, making the grill cleaner and safer.
• In testing, the no-damper design reduced flare-ups in real-world grilling.
• Commercial-level skewer grills traditionally omit dampers for these reasons.